Forbidden City Ballet

About Beefstewnoodles

Archive: October, 2011



Dog Food

Sunday, October 9th, 2011

I discovered a few months ago that my dog is highly allergic to nearly every staple food.  Therefore, I performed loads of research about feeding raw food to dogs and thus now prepare homemade food for him.  He’s a 110 lb rescue dog, which means he requires a lot of food.  Generally speaking, raw dog food must have specific percentages of pure meat, guts, raw meaty bones, veggies, supplements, yogurt, and eggs. I weigh each ingredient accordingly. I spent the first couple of months driving around town to find the best deals on lamb and duck meat, since those are one of the few options he has that are relatively cheaper than the other ones.  Finally, I came across a Mexican grocery store recommended by my friend, which has the best prices and high quality foods.  Half my paycheck goes to feeding my dog, but it’s cheaper than vet bills.  And he’s my boy so it’s worth it.

I bought glass tupperware to store his food in the freezer as its more sanitary than porous plastic ones.  I’m a germaphobe, so I’m uber careful with raw food and cleaning everything it touches thoroughly.  I feed the boy outside and monitor his consumption, to make sure he chews before swallows.  The only downside to feeding outside are the wasps that are attracted to his raw meat.  Therefore, I feed him at dawn, so they don’t annoy or bite my dog.  Afterward, I wash down the patio, which sometimes resembles a graveyard with bits of bone scattered everywhere.  At dusk, I feed him a raw meaty bone to avoid wasps as well and this reduces his need to bury the bone since he’s really hungry by this time.  Never cook the bone, because it may splinter and severely injure your dog.  Feed only raw. I monitor my dog when he eats the bone so he doesn’t choke and he’s done a good job thus far.  Dogs will try to eat so many random things–shoelaces, boxes, toys, etc., so don’t be scared of raw bones (be sensible and don’t give him toothpick thin bone fragments).

In a nutshell, dogs are meant to eat raw food.  Even the best dry dog foods have fillers, so dogs don’t obtain enough nutrients.  Dogs aren’t susceptible to the same diseases we humans are from raw foods.  Their stomachs are built to manage the bacteria that would normally put humans at risk of e coli, etc. Before this raw food diet, my dog’s poop was always an 8-inch in diameter slushy mess.  Now he poops 3 little 2-inch clumps of hard turds.  He no longer has gooey eyes, yeast in his ears is nearly eliminated (plain yogurt), coat is almost puppy soft, and I don’t take him to the vet every 3 weeks.  Not to mention, his breath doesn’t stink anymore and his teeth are white & clean (w/out frequent brushing–raw bones and food).   Amazing, huh? I noticed the results a week after switching his diet.

You think it’s time consuming, but it only takes about 3 hours (including driving to the grocery store and preparation) from start-to-finish.  I can make 30-days worth of food and store the tupperware in the freezer (you might have to purchase an extra freezer if you have a 110 lb dog).  Freezing the mixture does kill some of the nutrients, but hardly enough to make a difference to compromise his nutritional needs.  Freezing the food help kills the bacteria as well.

Above is all general, so before embarking on a raw food diet for your dog, do your research so you don’t make him sick.  It’s not as scary as it sounds, seeing that dogs were born to eat raw meat, unless their ancestors knew how to roast a pig.

Raw eggs in the blender including the shell (without the shell, dogs don’t absorb the egg’s nutritional value)

Romaine Lettuce

Carrots

Cabbage

Egg/yogurt mixture

Veggie/Egg/Yogurt glop

Whole duck I feed him occasionaly

Lamb Liver (forgot to ask the butcher to cut for me, so I had to. Kinda gross at first).

Lamb Heart

Lamb Heart quartered

Lamb heart weighed

Final product

Raw Meaty Bones- Lamb Shank


Freezer

Share

Bali, Ubud

Sunday, October 9th, 2011

Raw or cooked organic food in Bali. My body went into shock from the healthy diet and thus I suffered stomach flu or some sort of horrible bug that caused extreme stomach pain + fever + purging the last night in Bali. Just kidding, I think it was the smelly plane food prior to our arrival in Bali since no one else got sick.

Raw Pizza

Fresh coconut ice-cream + caramelized coconut brown sugar

Wild jack Fruit

kopi luwak:  poop coffee.  From wikipedia: It is made from the beans of coffee berries which have been eaten by the Asian Palm Civet (Paradoxurus hermaphroditus) and other related civets, then passed through its digestive tract.[1] A civet eats the berries for their fleshy pulp. In its stomach, proteolytic enzymes seep into the beans, making shorter peptides and more free amino acids. Passing through a civet’s intestines the beans are then defecated, keeping their shape. After gathering, thorough washing, sun drying, light roasting and brewing, these beans yield an aromatic coffee with much less bitterness

Share

It’s only fair that I come down with stomach flu after 1 month of gluttony

Monday, October 3rd, 2011

TOKYO MAGIC

Pork on grill

Pork on platter

Spicy soup at the same pork restaurant

Pork in soup

Tonchin- the best pork ramen in Tokyo until I have better

Pork ramen @ Tonchin

Dessert at Westin

I made a crane/pterodactyl and then it landed on my tea cup

Was given a yukata for the wonderfest 2011 and thus expressed my gratitude

Yuzu ramen

Wagyu

Shabu Shabu style (“swish swish” wagyu in broth)

Wagyu for sukiyai

A bit of heaven in the form of wagyu and japanese veggies + eggs

Dip the meat in the egg, then eat

The shabushabu peeps

Greedy monster

Tastiest salad dressing at Jojoen

Beef tongue at Jojoen

Wagyu at Jojoen

Cooked wagyu @ jojoen

Cold noodles @ Jojoen

Almond dessert at Jojoen

Pyramid-shaped watermelon.  Oh, those Japanese people.  They make everything cooler.

Dinosaur watermelon egg


Restaurant at the Roppongi Mall.  Entire meal here customized. Hosted by our friend, O. Corn cube.

Restaurant at the Roppongi Mall.  Pea katsu

Restaurant at the Roppongi Mall.  Curry Udon

A5 Wagyu Beef Bowl.  Our friend new we loved Yoshinoya, so he asked the Chef to make us a special version.  Thus, the Chef took his team to Yoshinoya for R&D and returned with something better.

Real green tea shaved ice, red bean, and mochi boobies.

Chocolate Naan at the indian restaurant next to Goodsmile Cafe

Cheese naan.  The Japanese make everything better.

Friend’s Chinese restaurant

Almond dofu dessert

Our friend flew us one hour, and drove another 30 minutes to share his favorite ramen restaurant in Takamatsu. homemade tofu

Our friend flew us one hour, and drove another 30 minutes to share his favorite ramen restaurant in Takamatsu. homemade tofu

after

$3 udon breakfast in takamatsu

Kimchi Ramen

Apple pie dessert with a lump of raspberry sorbet


not-so-tasty xiao long baos in roppongi

Monjayaki

Spicy ramen

Friend’s new toy.  Electric bike seat thingy

spicy ramen with dipping sauce

Tonchin..again.

octopus legs

sake, a lot of sake that night

salad with roasted garlic

scallops

a5

po’chop

spinach

sushi

tempura

udon shabu-shabu

In goes the broth

Noodles n then some


voila!

udon, shabu-shabu style

Almost forgot. We were given an option to cook the shrimp live in the boiling broth, so we opted in.

Even the manhole covers are better in Japan

A friend said he’d take us to get shaved ice… I didn’t know he meant legitimate, real-green tea and red bean topped with vanilla ice-cream shaved ice

The best udon in Tokyo at Zen (mushroom dipping broth)

Fresh udon

Pork udon at Zen

Our friends turned us into cartoons.

I took a regular blood test when I returned from Tokyo and thus discovered all my lipids are high, especially triglycerides.  Consequently, I’m on a mission to eat like a normal person.. maybe a normal European person vs. American since the diets are drastically different on the average.

I love Tokyo.  If I weren’t living here, I’d live in Tokyo.

Share
 

All Images Copyright Beefstewnoodles | Blog Theme by Photography Tutorials